Gellan gum, a microbial polysaccharide, which include tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, kinds a clear gel that is heat-resistant within the presence of divalent cations. for the reason that 1989, the collaborative examine staff used to be organised within the study crew of Polymer Gels affiliated to the Society of Polymer technological know-how, Japan, inclusive of a variety of laboratories with diverse disciplines to explain the mechanism utilizing the typical purified pattern. This targeted factor comprises 19 papers at the molecular conformation, gel-sol transition, interplay of gellan and water, cations and sugar, in line with rheology, NMR, ESR, DSC, gentle scattering, osmotic strain, small perspective x-ray scattering, dielectric dimension, atomic strength microscopy and the economic software of gellan gum awarded on the 4th overseas convention on Hydrocolloids - OCUIS '98 via the collaborative team individuals and through foreign specialists.
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